πΆοΈ Zaykoo Instant Red Chilli Chutney
Product Description:
Turn up the heat with Zaykoo Instant Red Chilli Chutney Mix β the ultimate fiery flavor booster for every Indian snack! π₯
Made from real sun-dried red chillies, roasted garlic, sesame seeds, and authentic Indian spices, this chutney captures the bold, smoky flavor of traditional laal chutney β now ready instantly.
Whether youβre pairing it with momos, parathas, vada pav, or dosas, Zaykoo Red Chilli Chutney adds the perfect spicy kick that makes every bite unforgettable.
Itβs 100% natural, preservative-free, and ready in just 30 seconds β because real flavor shouldnβt take time.
Simply add water, stir, and spice up your plate!
πΆοΈ Key Features:
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Instant & Easy:
Authentic red chilli chutney flavor ready in just 30 seconds β no grinding or cooking needed.
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Made from Real Chillies:
Crafted using premium sun-dried red chillies, garlic, and sesame for deep, smoky spice.
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100% Natural & Preservative-Free:
No artificial colors, no synthetic flavors β only real ingredients.
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Perfect Spicy Balance:
Not just heat β perfectly balanced with tangy and nutty undertones for true desi flavor.
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Versatile Use:
Ideal as a dip for momos, samosas, kebabs, idlis, or as a spread for rolls and sandwiches.
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Portable & Long-Lasting:
Compact, travel-friendly pouches perfect for home, office, and on-the-go meals.
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Pure Vegetarian:
Plant-based ingredients made with authentic Indian spices.
π§ How to Use:
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Take 2 tablespoons (20g) of Zaykoo Red Chilli Chutney Mix.
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Add 3β4 tablespoons (30β40ml) of water.
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Stir well for 30 seconds until smooth and rich.
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Adjust water for your desired consistency β thicker for spread, thinner for dip.
π‘ Pro tip: Add a few drops of lemon juice or oil for extra zest and shine!
π Why Youβll Love It:
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Fiery, authentic Indian spice flavor πΆοΈ
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Ready instantly β no mess, no effort
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Made with real chillies and roasted ingredients
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Enhances every meal β from street food to home cooking
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Pure, natural, and preservative-free
β‘ Tagline: βFiery Indian Flavor. Ready in 30 Seconds.β